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NM
New Morning Market
Meat and Seafood Specialist
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Job Description
Follow approved procedures for receiving, weighing, and packaging meat and seafood products. Stocking cases and coolers with products; maintaining proper product assortment and following rotation standards when filling items that are running below acceptable levels. Sharing a working knowledge of products that are free of antibiotics and hormones, including locally raised acorn-finished pork and pasture-raised lamb and beef. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health code regulations. Excellent interpersonal skills; focused customer service orientation. Must be at least 18 years old Ability to work flexible hours, including holidays. Previous experience in natural/organic foods, grocery or retail preferred.