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Pilgrims

Production Hourly

Entry-Level JobVerifiedNo experience needed

Career Insights for Meat and Seafood Processor / Packager

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Based on Florida data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$33,252 / year median in Florida

+7% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window. At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always. Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You'll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast-paced environment where attention to detail and teamwork are key. If you're dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!
Responsibilities:
  • Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards.
  • Monitor equipment operation and report malfunctions or safety concerns promptly.
  • Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
  • Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
  • Participate in continuous improvement and problem-solving initiatives.
  • Perform other duties as assigned to meet production and quality goals.
  • Demonstrate flexibility by performing tasks in different areas of production as needed.
  • Other duties as assigned.
What You'll Need:
    Education:
    High School Diploma/GED preferred.
      Experience:
      Poultry or food industry experience is a plus.
        Skills:
        Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
        • Physical requirements: Ability to work in cool temperatures (around 40 degrees), ability to stand and use hands for 8-11 hours per day and lift 50 bs or more. Why Work for Pilgrim's?
        Schedule:
        Monday-Friday with some weekend work required;
          Benefits:
          Vision, Medical, and Dental coverage begin after 60 days of employment;
            Paid Time Off:
            Sick leave, vacation, company observed holidays or, any other statutorily required paid leave. 401(k): company match begins after the first year of service and follows the company vesting schedule.
            • Base hourly salary rate of $15.
            35 with a $2.00 shift differential for 2 nd and 3 rd shift. Perfect attendance incentive of $3.00 extra per hour, $4.00 for 2 nd and 3 rd shift.
            Career Development:
            Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;

            Benefits

            • Paid Time Off (PTO)
            • Sick Leave
            • 401(k) Plans
            • Professional Development