Job Overview We are seeking a passionate and detail-oriented Oyster Shucker to join our vibrant raw bar team. In this role, you will be responsible for expertly opening oysters and other shellfish with precision and care, ensuring the highest standards of freshness, safety, and presentation. Your energetic approach will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to develop culinary skills in a fast-paced environment while maintaining strict food safety standards and supporting overall kitchen operations. Duties Carefully shuck oysters and shellfish using proper knife skills and slicing techniques to ensure minimal waste and maximum quality. Maintain cleanliness and sanitation of all tools, workstations, and storage areas in accordance with food safety regulations. Assist in food preparation tasks including cleaning, slicing, and portioning seafood items for service. Operate kitchen equipment safely and efficiently, including oyster knives, shucking stations, and other necessary tools. Collaborate closely with kitchen staff to ensure timely meal preparation and presentation aligned with menu specifications. Follow food handling procedures diligently to uphold safety standards in production and prevent cross-contamination. Support the team in menu planning ideas that highlight fresh shellfish offerings and contribute to special catering events or promotions. Skills Extensive experience in seafood handling, oyster shucking, or related culinary roles within the food industry. Strong knife skills with proficiency in slicing techniques specific to shellfish preparation. Knowledge of food safety management practices, including proper cleaning, sanitation, and food handling protocols. Experience working in restaurants or catering environments with a focus on seafood or shellfish dishes. Ability to communicate effectively with kitchen staff to coordinate tasks seamlessly during busy service times. Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting. Culinary experience that demonstrates attention to recipe adherence, meal preparation standards, and safety regulations. Join us if you're eager to bring your oyster shucking expertise into a lively culinary environment where your skills make a real difference! We value energetic team players committed to delivering top-quality seafood experiences while maintaining the highest safety standards.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person