Oyster Shucker - Fine Dining Dick's Steak & Oyster Overland Park, KS Job Details Part-time | Full-time $21 - $27 an hour 1 day ago Qualifications Kitchen health and safety standards Teamwork In-person customer service Bar experience Seafood Guest rapport building Kitchen experience Full Job Description Oyster Shucker — Dick's Steak and Oyster Leawood, KS | Part-Time / Full-Time | Evening & Late-Night Shifts Dick's Steak and Oyster is a dinner-only fine dining steakhouse featuring locally sourced Prime and Wagyu beef alongside fresh, flown-in oysters. We're a collaborative, respectful team that takes real pride in our craft, and we're looking for a skilled oyster shucker to join us. About the Role As our Oyster Shucker, you'll be responsible for shucking and presenting fresh oysters to order — quickly, cleanly, and consistently — while maintaining proper food safety and sanitation standards.

This is a guest-facing role:

you'll be working right at the raw bar, interacting directly with guests seated there, so a warm, engaging personality is a must. This role will also cover some line shifts as needed, including support on our late-night menu, so versatility in the kitchen is a plus.

What We're Looking For Experience:

Prior experience shucking oysters in a restaurant or raw bar setting preferred

Speed & Precision:

Able to shuck efficiently and consistently without sacrificing presentation or safety

Guest Interaction:

Comfortable and engaging with guests seated at the raw bar — great personality and hospitality mindset required

Food Safety:

Strong understanding of proper oyster handling, storage, and sanitation practices

Flexibility:

Willingness to cover line cook shifts and support the late-night menu when needed

Teamwork:

Dependable, team-first attitude — ready to jump in wherever the kitchen needs support during service What We Offer A respectful and collaborative kitchen culture, the chance to work with premium, high-quality ingredients, and variety across raw bar and line responsibilities in a true fine dining environment. If this sounds like your kind of kitchen — and you love connecting with guests as much as you love your craft — we'd love to hear from you. Apply today to join the Dick's Steak and Oyster team.

Pay:

$21.00 - $27.00 per hour

Work Location:

In person