Skills Overview Join our dynamic team as a Meat Production Team and become a vital part of delivering high-quality, fresh meat products to our customers. In this energetic role, you will be responsible for preparing, processing, and packaging meat with precision and care, ensuring every product meets strict food safety standards. Your enthusiasm and attention to detail will help us maintain our reputation for excellence in the food industry. Whether you have prior kitchen or retail experience or are eager to develop new skills, this position offers a rewarding opportunity to grow within a vibrant food production environment. Responsibilities Operate meat processing machines safely and efficiently, including slicers, grinders, and trimming tools Maintain food safety sanitizing procedures throughout the production area to prevent contamination Package finished products accurately, using proper labeling and sealing techniques Conduct visual inspections to ensure quality control and identify any defective or perishable goods that do not meet standards Handle perishable goods with care, managing stock rotation and storage to maintain freshness Be able to lift up to 50 pounds continuously. Be able to be on your feet for long periods of time. Skills Proven experience in food production, food preparation, or kitchen environments, especially within the food industry or retail stores Skilled in meat processing machine operation and basic knife skills for slicing, trimming, and meat cutting Knowledge of food safety management practices and sanitizing procedures to ensure compliance with health regulations Ability to perform basic math for portioning and inventory management Excellent visual inspection skills for quality control and product consistency Join us to be a part of a team dedicated to producing a quality product.

Pay:

From $13.00 per hour Expected hours: 16.0 - 40.0 per week

Work Location:

In person