Drakes Catering is expanding our culinary team for the LSU football season! We are seeking dependable and experienced kitchen professionals to help prepare and execute food service for LSU home football games and other catering operations throughout the fall. We are currently hiring for a variety of seasonal culinary positions, including: Sous Chefs Line Cooks Prep Cooks Both full-time and part-time opportunities may be available based on business needs and applicant qualifications.

Please note:

All positions are seasonal , with employment expected to continue through the conclusion of the college football regular season. Depending on postseason schedules and business needs, employment may extend into playoff events. The anticipated end date is in December. Pay & Benefits Starting at $15.00 per hour (higher rates may be considered based on experience and qualifications) Full-time and part-time opportunities available Opportunity to work behind the scenes for LSU Football game day operations Gain experience preparing high-volume meals for premium hospitality events Supportive, team-oriented work environment Job Responsibilities Responsibilities may include: Preparing food for LSU home football games and catered events Following standardized recipes and production schedules Assisting with food preparation, cooking, plating, and packaging Maintaining clean and organized workstations Operating commercial kitchen equipment safely and efficiently Assisting with receiving, stocking, and organizing food and supplies Following all food safety, sanitation, and workplace procedures Working collaboratively with chefs and kitchen staff to execute high-volume service Assisting with kitchen cleanup and end-of-shift responsibilities Performing other duties as assigned Qualifications Applicants must: Be at least 18 years old Have previous kitchen or food service experience Be able to work efficiently in a fast-paced, high-volume kitchen Have reliable transportation Be able to lift and carry at least 25 pounds Be able to stand and walk for extended periods Demonstrate strong organizational and time management skills Follow all food safety, sanitation, and workplace procedures Maintain a professional attitude and strong work ethic Work effectively as part of a team Preferred Qualifications Experience in high-volume food production Experience in catering, restaurants, hotels, institutional dining, or banquet kitchens Experience as a prep cook, line cook, or sous chef Important Information According to the LSU Office of International Services, Drakes Catering does not meet the employment requirements to hire international students for these positions. This position does not qualify for Federal Work-Study, other work-study programs, internship credit, practicum hours, or academic course credit. If you are seeking employment that fulfills one of these requirements, please contact your academic advisor or instructor for assistance identifying other opportunities. How to Apply Text the word "KITCHEN" to 225-343-2588 to receive information about the application and interview process. Drakes Catering is an equal opportunity employer.

Job Types:

Full-time, Part-time, Seasonal Pay:

From $15.00 per hour

Work Location:

In person