Bread Production & Prep

BREADS ON OAK, LLC

New Orleans, LA Job Details Part-time 14 hours ago Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Growing experience Maintaining an organized workspace Food service health code compliance Labeling Food portioning Food safety sanitizing procedures Production in-process inspection Machine operation safety procedures Assisting food service staff Baking ingredient preparation Packaging (food) Quality control communication Quality assurance experience within manufacturing Clean workspace maintenance Food mixing Communication skills Kitchen stations Food preparation equipment operation Entry level Full Job Description We are seeking a reliable and detail-oriented part-time baker to support the preparation and production of high-quality baked goods in a fast-paced food production environment. This role helps ensure products are prepared consistently, safely, and efficiently while maintaining high standards for cleanliness, organization, and teamwork. Requires early mornings and some weekend work. What You Will Do Prepare ingredients, dough, and other materials according to established recipes and production standards. Assist with mixing, shaping, proofing, baking, cooling, and packaging products as needed. Monitor product quality throughout the production process and report any concerns to leadership. Follow food safety, sanitation, and workplace safety procedures at all times. Maintain a clean, organized, and well-stocked work area. Operate equipment and tools safely and in accordance with training and instructions. Support production goals by working efficiently with team members across shifts and stations. Help with labeling, portioning, and inventory-related tasks when assigned. What We Are Looking For Previous experience in food production, bakery operations, or prep work is helpful, but not required. Ability to follow instructions, recipes, and quality standards accurately. Strong attention to detail and commitment to consistency. Ability to work in a fast-paced environment and adapt to changing production needs. Basic understanding of food safety and sanitation practices. Good communication skills and a team-oriented approach. Ability to stand for extended periods and perform tasks that may involve lifting, bending, and repetitive motions. Why Join Us Opportunity to contribute to the production of fresh, quality food products. Supportive team environment focused on safety and consistency. Hands-on experience in a growing production operation. Training and development opportunities for the right candidate. Additional Information This position requires early mornings, and weekends, or holidays depending on production schedules. Candidates should be comfortable working in a team-based environment and maintaining high standards of quality and cleanliness throughout each shift.