Start Date:

Mid-November, 2026 Epilogue is a new fiction bookstore and wine bar opening in early December 2026, designed to be Natick's newest "third place," a welcoming spot for people to socialize, linger, and foster community. Key Responsibilities Prepare conservas, charcuterie, cheese, salads, spreads, garnishes, and composed cold dishes according to the menu and recipes, plating with precision and consistency. Maintain prep levels. Follow proper food handling and storage procedures, keeping cold storage and prep stations clean and organized. Receive, label, rotate and store product, communicating shortages and ordering needs. Work with the front-of-house to keep service moving. Open and close the kitchen. Contribute to specials and seasonal items, developed collaboratively. What We're Looking For Previous experience as Garde Manger or the equivalent. Strong knife skills and fundamental culinary techniques. Ability to manage a station through service without direct supervision. Excellent organization skills and attention to detail. Availability to work evenings, weekends, and holidays. Compensation $25-$30/ hour based on experience 30% discounts on all books, merchandise, and food menu items. Please send resume and cover letter (optional) to careers@epiloguebooksandwine.com.