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Boar’s Head Brand

SSOP/Sanitation - 1st Shift

Pay: Not specified

Posted: 4 weeks ago

Location: Holland, MI (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Meat and Seafood Processor / Packager

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Based on Michigan data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$35,042 / year median in Michigan

+13% projected growth

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Job Description

Responsible for ensuring facility sanitary specifications are attained

Responsibilities:

Responsible for following GMP's, SOP's, HACCP procedures, Quality Plan work instructions, plant rules and policies. Make rounds every hour in the assigned production/storage areas. Check rooms temperature four (4) times a day. Make sure rooms are clean and trash has been picked up. Sign SSOP sheets as required.

Check for the following:

a) Foreign objects b) Condensation c) GMP's violations

Qualifications:

Must be able to work in room temperatures that run below 40 degrees and above 90 degrees. Must be able to lift and carry up to 60 lbs. Must be able to be flexible with varying job assignments and working conditions. Must be able to work as a team player with other employees in the Sanitation and Production departments. Must be able to communicate with Supervision, Quality Assurance and USDA personnel. Must have strong desire to accept responsibility show initiative and be a team player. Must be willing and able to perform other job functions as needed.