FREEZER/COOLER WORKER

Description:

Stands at a line conveying boxes of poultry. Removes boxes from conveyor line. Stacks boxes of poultry on pallets, which are later, removed by forklift. Comply with written plant policies. Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Follow the written specification for packaging and labeling of products. Physically inspect products for both natural occurring and processing defects. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.

Abnormal situation would be:

Product tampering Willful product adulteration Unauthorized employees in restricted areas Situation where a belief that product adulteration may be occurring Equipment malfunction that may put product wholesomeness at stake

Physical Demands:

Working at temperature of 38 degrees Fahrenheit and briefly lower down to -30 degrees Fahrenheit. Standing/walking 100% of the workday. Lifting 3 to 70 pounds on a constant basis. Pulling boxes on conveyor system, which consists of rollers propelling the boxes of poultry, which decreases weight to approximately 10 pounds.

NOTE:

This job description is not all inclusive of what the employee may be asked to do while performing the duties described above. The company reserves the right to modify this job without prior notice.