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Buckeye Dental and Braces

Seafood Processor

Career Insights for Meat and Seafood Processor / Packager

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$36,931 / year median in Ohio

+9% projected growth

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Job Description

Seafood Processor Mentor, OH 44060 $19.32 - $22.09 an hour - Full-time $19.32 - $22.09 an hour - Full-time
EUCLID FISH COMPANY
Mentor, Ohio
  • Since 1944 Seafood Processor Cooler
  • Processing
  • Order Fulfillment Full-Time | Competitive wage based on experience Position Summary The Seafood Processor works in our refrigerated production and cooler environment to cut, process, portion, package, and put up fresh fish and seafood orders for our wholesale and retail customers.
This is a hands-on, physical role at the heart of our operation — responsible for getting accurate, high-quality product out the door on time and to spec every day. Key Responsibilities Cut and process fresh fish and seafood — filleting, trimming, portioning, and skinning to customer specifications Pick and put up customer orders accurately from the cooler, matching product, weight, and count to the pick sheet or order ticket Package and label product properly — weighing, wrapping, bagging, and boxing to order, and recording catchweights accurately for traceability Pack orders with proper ice/gel packs and packaging to maintain the cold chain and product integrity through delivery Rotate stock and follow FIFO to ensure freshness and minimize waste Maintain a clean, sanitary work area and follow all food-safety, HACCP, and GMP standards Stage completed orders for delivery routes and coordinate with drivers and dispatch as needed Assist with receiving, restocking, and inventory counts when needed Work Environment & Physical Requirements Work is performed primarily in a cold, wet cooler and production environment (approximately 34-40°F); proper cold-weather gear is provided Standing, bending, and repetitive motion throughout the shift Ability to lift and move up to 50 lbs regularly (boxes of fish, ice, product totes) Comfortable handling raw fish and seafood and working with knives and processing tools Qualifications Prior experience in seafood or meat cutting, food processing, or a warehouse/cooler environment preferred — but we'll train the right person Knife skills a strong plus; willingness to learn proper cutting technique required Attention to detail and accuracy with weights, counts, and labeling Reliable, punctual, and able to work at a steady pace in a fast-moving operation Team player with a strong work ethic and commitment to food safety and quality Basic comfort with handheld scanners and scales a plus
Compensation & Schedule Pay:
$19.00-$21.50 Typical schedule: full-time. Sunday 2:00-9:00 PM; Monday off; Tuesday, Wednesday, and Thursday 12:00-9:00 PM; Friday 1:00-7:00
PM Benefits:
to be discussed To Apply Interested parties are encouraged to contact Bill Elliott at ( 440-724-1735 ). Walk-ins welcome. Euclid Fish Company is an Equal Opportunity Employer.
Pay:
$19.32 - $22.09 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Opportunities for advancement Paid time off Paid training Referral program Store discount Vision insurance
Work Location:
In person