We are seeking an experienced person to join our dough production team. We machine-roll 2,500+ bagels daily and feed large sourdough starters. Shifts may range from Sunday to Saturday, 5:30am-3:30pm, 30-40 hours per week. Must be able to lift up to 50lbs, work from a recipe, have a good work ethic, be a good communicator, and work well on your feet for most of the shift.

You will be working as part of a team who care for their work. We offer a work environment where everyone's voice is heard. Also a lot of music is heard.

Cover letters are appreciated; tell us a little about yourself.

We look forward to hearing from you!

Thanks!- Spielman's Wholesale Bagels