Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

East Texas Beef ProcessorsLang Cattle Company

Grind Room

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Job Description

$0k

Salary Not Available

Position range in Texas $27k

•$39k Per Year Grind Room

•Evening Shift

East Texas Beef ProcessorsLang Cattle Company

Occupation:

Slaughterers and Meat Packers

Location:

Frankston, TX

•75763

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Evening/Swing Shift

Posted:

09/17/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/23/2026

Expires:

09/30/2026

Job #: 17070273

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Language

English, Well Schedule

Full Time Job Type

Regular Duration

Permanent Employment Shift

Evening / Swing Shift Public Transit

Available Help for . The Grind Room team member is responsible for producing high-quality ground and value-added meat products while following East Texas Beef Processors food safety, quality, and sanitation standards.

Primary duties include:

Grinding beef and preparing ground beef products

Operating patty equipment to produce hamburger patties

Preparing, grinding, mixing, and stuffing sausage products

Weighing and measuring meat and ingredients according to product specifications

Operating grinders, mixers, patty machines, sausage stuffers, and other processing equipment

Properly labeling, packaging, and handling finished products

Monitoring product quality, weights, and consistency

Following USDA, HACCP, food safety, and sanitation procedures

Cleaning and sanitizing equipment, tools, tables, and work areas

Maintaining an organized and sanitary Grind Room

Following all ETBP safety procedures and production requirements

Requirements:

Must be able to work in a cold processing environment, stand for extended periods, safely lift and move meat products, follow detailed instructions, and work efficiently as part of a production team. Previous meat processing or Grind Room experience is preferred.