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Redwood Smoke Shack
CUTTER - NORFOLK
Career Insights for Meat and Seafood Processor / Packager
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Based on Virginia data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$37,708 / year median in Virginia
+9% projected growth
Job Description
CUTTER
- NORFOLK Redwood Smoke Shack
- 2.0 Virginia Beach, VA Job Details Part-time | Full-time $18
- $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Cutting Food order assembly Simple food item preparation Meat portioning Weight measurement Clean workspace maintenance Company guidelines standards in production Full Job Description
NORFOLK LOCATION
CUTTER- REDWOOD
SMOKE SHACK
- $18-20/hr
Address:
2001 Manteo St, Norfolk Redwood Smoke Shack is looking for a highly motivated and passionate individual to join the hardest working crew in Hampton Roads. We pride ourselves on providing the absolute best work environment in the restaurant industry and we only hire individuals who will be a good fit with our current team. If you are willing to show up, work hard, and learn, we'd love the chance to speak with you about joining the crew this spring. The Cutter is one of the most important positions in our restaurant. This role works the front of the house service line , greeting guests and slicing our oak-fired meats to order. Cutters are responsible for handling brisket and other meats, weighing portions, assembling sandwiches and platters, and maintaining Redwood's strict standards for quality, speed, and presentation. Excellent knife skills and strong customer service are a must.Applicants need:
Be available for shifts 10:00am- 4:00pm and/or 4:00pm
- 10:00pm Be comfortable interacting with guests and providing excellent customer service Possess excellent knife skills and the ability to slice meats cleanly and consistently Be articulate and able to listen and communicate effectively Have at least 3 years of experience in high volume kitchens or food service Be able to weigh meats accurately and follow portion standards Be able to assemble sandwiches and platters following Redwood's guidelines and presentation standards Be able to work clean, organized, and fast during busy service Be able to self-manage, prioritize tasks and stay focused during high-volume shifts Possess an excellent work ethic and desire to learn and continually grow Have reliable transportation It would be great if: You have high volume service line or carving station experience You have experience handling and slicing brisket or other smoked meats You have restaurant customer service experience You have leadership experience or the desire to grow into a leadership role Benefits include: Full time hours and a flexible schedule Guaranteed 2 days off each week including Sundays No late nights Highly competitive, industry leading pay (advertised rate includes tip share) If you take pride in your knife work, enjoy interacting with guests, and want to be part of a team that takes BBQ seriously, Redwood Smoke Shack would love to meet you.
Pay:
$18.00- $20.