Oyster shuckers The Atlantic Virginia Beach, VA Job Details Full-time $18 - $22 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Recipe adherence Equipment safety procedures Food service health code compliance Kitchen knives Food service cleaning Food portioning Food order assembly Fish processing Menu planning Culinary Arts Food safety sanitizing procedures Seafood Assisting food service staff Communication skills Food preparation equipment operation Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic team as an Oyster Shucker, where your skill and precision will play a vital role in delivering fresh, high-quality seafood to our valued customers. This energetic position requires a keen eye for detail, excellent knife skills, and a passion for culinary excellence. As an Oyster Shucker, you will be responsible for expertly opening oysters and other shellfish, ensuring food safety standards are met while maintaining efficiency in a fast-paced environment. Your dedication will help create memorable dining experiences and uphold our commitment to quality and safety. Duties Carefully shuck oysters and shellfish using proper knife techniques to ensure minimal waste and maximum freshness Follow strict food safety and handling procedures to maintain hygiene and prevent contamination Prepare seafood for serving by slicing, cleaning, and portioning according to established recipes and standards Operate kitchen equipment such as shucking knives, gloves, and cleaning tools safely and efficiently Maintain cleanliness of workstations, tools, and storage areas to meet sanitation standards Assist with food preparation tasks including slicing, portioning, and assembling seafood dishes Communicate effectively with kitchen staff to coordinate timely meal preparation and presentation Skills Proven experience in seafood shucking or shellfish preparation within a restaurant or food industry setting Strong knife skills with expertise in slicing techniques specific to shellfish and seafood products Knowledge of food safety management practices and adherence to safety standards in production environments Experience with menu planning, recipe adherence, and meal preparation involving seafood dishes Ability to operate kitchen equipment safely while maintaining high standards of cleanliness and hygiene Excellent communication skills to collaborate seamlessly with kitchen staff and team members Background in culinary arts or food service industry preferred, with catering experience considered a plus Join us in delivering exceptional seafood experiences! We are committed to providing a paid opportunity that fosters skill development while ensuring the highest standards of food safety and quality. If you're passionate about culinary craftsmanship and thrive in a lively kitchen environment, we want to hear from you!

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person