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Lake Geneva Country Meats

Meat Production Assistant

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 week ago

Location: Lake Geneva, WI (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Meat and Seafood Processor / Packager

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Based on Wisconsin data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$39,686 / year median in Wisconsin

+6% projected growth

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Job Description

Description:

Lake Geneva Country Meats, a family-owned business since 1965, seeks a dedicated and hardworking individual for an entry-level position in the meat industry as a Meat Production Assistant - Boxing Specialist. This role offers a no-expereince necessary opportunity for individuals aspiring to start in the industry, as it has been the foundation for many of our senior employees' success stories.

Primary Responsibilities:

Box and carry out customer orders, ensuring proper packaging. Assist with assorted tasks including grinding meat, aiding in sausage production, and maintaining cleanliness on the production floor. Handle packaging tasks using equipment like thermoform fill-seal packages, vacuum sealers, and more. Properly label products with the help of a deli scale and a computer-controlled industrial label printer. Assist in stock reception and storage. Adhere strictly to USDA food safety guidelines and maintain a clean working environment.

Qualities We Seek:

Strong organizational abilities. Attention to detail and a commitment to quality. Team spirit and flexibility in daily tasks.

Working Conditions:

Chilly working conditions; frequent movement between processing rooms and coolers/freezers. Ability to communicate fluently in English. Capable of lifting up to 60 pounds. Standing for extended periods (8-hour shifts) with scheduled breaks.