Seafood Processor

Job Requirements Sendik's Food Markets:

Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin. At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.

Role Title:

Seafood Commissary Manager:

Meat Merchandiser Job Summary As part of the Seafood Commissary team you will help create our top shelf products for our 18 store locations by smoking seafood, seasoning, and shipping to ensure quality and freshness in a large capacity. You will be joining a team that will be using large scale smoking and wrapping equipment as well as fish filleting and processing including filleting whole fresh fish ranging in size as large as ocean fish (Swordfish) to small fish like lake fish (Perch) while maintaining a clean and safe environment.

Our Values:

Service:

We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"

Passion:

We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.

Nimbleness:

Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.

Work Experience Duties and Responsibilities:

Must be a minimum of 18 years of age due to required operation of equipment Ability to work at a fast paced and efficient manner Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to break down large pallets of products Ability to lift up to 50 pounds Knowledge of Food Safety Regulations