Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Market Juice

General Manager - Restaurant

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Job Description

About the job Market Juice is looking to bring on an General Manager to run the day-to-day operations of a health and wellness focused cafe, stepping into the role the owner has held herself. This person will effectively run the business in the owner's place: full authority over staff, cash, inventory, and daily decisions, with the accountability that comes with it. We are looking for someone with previous experience in a cafe/coffee shop setting and a passion for healthier living. Our mission at Market Juice is to provide health focused food and beverage items to our community. We strive to serve all customer bases (vegan, vegetarian, gluten free, and meat lovers alike) and serve customers products that have as many whole, clean ingredients as possible. We're also launching a baked goods program, growing our menu beyond juice, smoothies, and cafe fare. We have worked hard to create a fun, welcoming environment for our staff and customers. We are looking for someone to carry on our mission.
Responsibilities :
Team Leadership Create and manage employee schedules, adjusting staffing to match Alaska's seasonal swings in foot traffic Recruit, train, and manage staff performance, including termination decisions when necessary Serve as the point person for all employee issues and day-to-day problem-solving Operations & Guest Experience Exercise full day-to-day decision-making authority in the owner's absence, acting in the best interest of the business Oversee kitchen production, specials development, and our new baked goods rollout, working closely with the head of kitchen operations Resolve customer complaints and handle service recovery Maintain a clean, safe, and welcoming environment for staff and customers alike Uphold current procedures and identify opportunities for new, more efficient processes Financial & Inventory Handle daily cash handling, register reconciliation, and bank deposits Manage everyday bookkeeping tasks and payroll Manage inventory and ordering, and price out new products while keeping a vigilant eye on cost of goods Track basic financial performance (daily sales, labor cost, cost of goods) and report to the owner Manage the POS system (Square), including reporting, comps, and voids Compliance & Standards Maintain regulatory compliance with health department standards Uphold the standards and ethics of
Market Juice Qualifications:
Demonstrated experience in operations or store management, including scheduling, workflow coordination, and basic reporting Strong organizational and time-management skills, with the ability to manage multiple tasks in a fast-paced environment Knowledge of inventory control and stock management, preferably in food, beverage, or retail settings Comfort with point-of-sale systems and basic cash-handling procedures; ability to learn new operational tools quickly Clear, professional communication skills and the ability to collaborate effectively with team members and vendors Understanding of basic health, safety, and sanitation standards relevant to food and beverage operations Proactive problem-solving skills and a focus on process improvement and efficiency Prior supervisory or lead experience is preferred; experience in the Greater Anchorage Area market is a plus Ability to work on-site during peak business hours, including some evenings and weekends as needed High school diploma or equivalent required; further education in business, operations, or hospitality is an advantage
We We're Looking For:
1-2 years of experience in the food industry Previous experience in food service management is preferred Strong communication skills Strong attention to cleanliness, organization, and consistency Reliable and detail-oriented ServSafe Manager Certification preferred (or willingness to obtain) Passion for healthy living and nutrition
Shift Availability:
Full-time position, with a flexible schedule.
Compensation:
Salary, based on experience.
Pay:
$58,555.66 - $70,518.64 per year
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance