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Assistant Manager
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Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,972 / year median in Alabama
+8% projected growth
Job Description
- 3.3 Harpersville, AL Job Details Full-time $7.25
- $16.
Table:
Energy- You bring a warm, friendly vibe wherever you go Integrity
- If something is wrong, you make it right Servant Leadership
- You don't ask your team to do anything you wouldn't Reliability
- You're dependable and show up on time Flexibility
- You multitask without breaking a sweat and can work 50 hours a week
Rewards You'll Enjoy:
Weekly pay Monthly bonus potential Paid training Growth Opportunities (We love promoting from within!) Awards and recognition Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.) Company-provided uniforms Medical, vision, and dental insurance Paid vacation 401k with a company match Starting pay up to $880/week based on experience.Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance