Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Jesse's Restaurant / Jesse's on the Bay

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Alabama data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,972 / year median in Alabama

+8% projected growth

Explore Career

Job Description

Now Hiring:
Fine Dining Restaurant Manager Are you a passionate and experienced leader with a love for fine dining? We are seeking Restaurant Managers to join our team and elevate our guest experience to the highest standard.
About Us:
Our upscale restaurants are known for impeccable service, exquisite cuisine, and elegant ambiance. We take pride in delivering an exceptional dining experience and are looking for a dedicated professional to help lead our team.
Responsibilities:
Oversee daily operations to ensure seamless service and guest satisfaction Lead, train, and inspire a team of hospitality professionals Manage reservations, guest relations, and special events Monitor costs, and profitability Ensure compliance with health, safety, and licensing regulations Collaborate with chefs to enhance the dining experience
Qualifications:
Minimum 5+ years of experience in fine dining restaurant management Strong leadership, communication, and problem-solving skills Passion for hospitality and delivering an exceptional guest experience Knowledge of high-end cuisine and front-of-house operations Ability to multitask and thrive in a fast-paced environment Experience with POS systems and restaurant management software
What We Offer:
Competitive salary Opportunities for career growth and professional development A dynamic and supportive team culture Employee dining Health/Dental Insurance Paid vacations Bonus structure If you have a passion for fine dining and a talent for leadership, we'd love to hear from you!
Job Type:
Full-time Pay:
$55,000.00 - $65,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Relocation assistance
Shift:
Day shift Evening shift Night shift
Education:
Associate (Required)
Experience:
Restaurant management: 5 years (Required) Fine dining: 3 years (Required)
Work Location:
In person