Legendary food is not the only thing being served up at our restaurants. We are looking for managers to lead our teams as they also serve our guests great fun! Managers who ensure a legendary experience each and every time! We are soon to be opening new units with

NO LATE NIGHTS!

Send your resume today!! Responsibilities of the Restaurant Kitchen Manager

• A Restaurant Kitchen Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
• A Restaurant Kitchen Manager deliver superior guest services and ensure customer satisfaction
• Restaurant Kitchen Manager prepares reports for staff, food control, and sales
• Restaurant Kitchen Managers create and execute plans for department sales, profit and staff development Requirements of the Restaurant Kitchen Manager
• 2 years or more Restaurant Kitchen Management Experience
• Our Restaurant Kitchen Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
• A restaurant manager must maintain the highest food quality and cleanliness standards
• Our Restaurant Kitchen Managers have a hands-on management style
• Restaurant Kitchen Managers need to be passionate about the hospitality industry
• Restaurant Kitchen Managers should have a great Customer Focus
• Restaurant Kitchen Manager have good Food Production Skills
• Our Restaurant Kitchen Managers have a Current driver's license
• Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café

Manager, Back of House Restaurant Manager Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) Health insurance Paid time off

Experience:

Kitchen management: 2 years (Required)

Work Location:

In person