Job Summary Verona | Italian Restaurant is hiring a Food Service Operations Manager to oversee daily restaurant and food service operations while maintaining high standards for food quality, customer service, safety, and operational efficiency. This role leads restaurant teams, coordinates service workflows, supports staff development, and helps ensure a consistent and welcoming dining experience. Common Job Roles Food Service Operations Manager Restaurant Operations Manager Food Service Manager Restaurant Manager Hospitality Operations Manager Key Responsibilities Oversee daily restaurant and food service operations Supervise, train, and support front-of-house and kitchen staff Coordinate staffing, shift assignments, and service workflows Monitor food quality, order accuracy, service efficiency, and guest satisfaction Address customer concerns and resolve routine operational issues Coordinate communication between kitchen, dining, and management teams Monitor food inventory, supplies, equipment, and ordering needs Assist with staff scheduling, onboarding, training, and performance development Monitor food costs, minimize waste, and support efficient resource use Ensure compliance with food safety, sanitation, workplace safety, and company procedures Maintain accurate operational records and reports Support restaurant opening, closing, and other management duties Requirements Previous restaurant, food service, hospitality, or operations management experience preferred Strong leadership, communication, and organizational skills Excellent customer service and problem-solving abilities Ability to manage multiple priorities in a fast-paced environment Basic computer, scheduling, and administrative skills Professional, dependable, and team-oriented Preferred Skills Experience managing restaurant or food service operations Knowledge of Italian cuisine and restaurant service is an asset Strong inventory, scheduling, and cost-control abilities Knowledge of food safety and sanitation standards Excellent staff coaching and team-building skills Strong conflict-resolution and decision-making abilities About the Company Verona | Italian Restaurant provides Italian-inspired food and dining services in a customer-focused restaurant environment. The restaurant emphasizes quality food, attentive hospitality, efficient service, teamwork, cleanliness, and a welcoming guest experience.

Pay:

$20.00 - $59,395.18 per year

Work Location:

In person