A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Aliso Viejo, CA Job Details Up to $73,000 a year 17 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Employee assistance program Vision insurance 401(k) matching Life insurance Pet insurance Qualifications Basic math Employee relationship building Supervising experience Cash register operations Accounting Managing food service teams POS systems
Full Job Description Description:
Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! Make up to $73,000 per year (eligible for bonuses & overtime) — Depending on Experience & Location. ________________________________________ What We're Looking For Amazing managers who lead by example and inspire the people around them. In this role, you'll: Partner with the General Manager on daily operations and uphold our company standards Create a positive, energizing work environment Develop your team to reach their full potential Drive results: sales growth, cost management, quality control and profitability Recruit great people — conduct strong interviews and build a winning team Motivate, celebrate and grow the people around you Keep guests and team members safe — always ________________________________________ What You Bring 2+ years of supervisory experience in food service (fast-casual preferred) Solid math and basic accounting skills Outstanding communication and people skills A positive attitude and a genuine desire to lead ________________________________________ What You Get Excellent wages Generous quarterly bonus opportunity Two weeks' paid vacation to start On Demand Pay — get paid when you need it Employer Match 401K with financial consulting Medical, Dental, Vision, Hospital Indemnity, Critical Illness, Accident, Chiropractic and Pet Insurance Life Insurance Employee Assistance Program (EAP) Tuition reimbursement UC Cares Program — free support when life gets hard Free meals — delicious and healthy Real career growth — we're expanding fast! Comprehensive training to set you up for success ________________________________________ Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun.
Requirements:
Able to communicate effectively in English, both orally and written - Bilingual a plus Experience in service and food, generally involving at least three years of front-of-thehouse operations and/or assistant management positions Possess excellent basic math skills and the ability to operate a POS system Able to work in a standing position for extended periods of time Be able to reach, bend, stoop, and frequently lift up to 50 pounds Must have the stamina to work 45 to 50 hours per week
