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HC
Hop Café
Café Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Café Manager Hop Café Arcadia, CA Job Details Full-time From $52,000 a year 1 day ago Qualifications Customer communication Café experience ServSafe Barista experience Coffee shop experience Team motivation (leadership skill) Food Handler Certification Full Job Description Café Manager - Hop Café (Arcadia, CA) Full-Time | $52,000/year | Weekends & Holidays Required Hop Café is a cozy, community-focused café in Arcadia serving handcrafted coffee, boba, and specialty drinks. We're looking for a passionate and organized Café Manager to lead our team, support daily operations, and help grow our brand. What You'll Do Create and manage weekly staff schedules Train, mentor, and support baristas Oversee daily café operations and maintain a clean, welcoming environment Manage inventory, place vendor orders, and track stock levels Handle cash reconciliation and daily sales reports Prepare espresso drinks, boba, blended beverages, and specialty items Ensure proper food handling and equipment maintenance Deliver warm, friendly customer service and resolve guest concerns