A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
The opportunity Patina Group, a division of Delaware North, is hiring a General Manager to lead our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. A collaboration between the House of Dior and world-renowned chef Dominique Crenn, Monsieur Dior delivers an elevated dining experience where fashion, creativity, and culinary artistry come together. As General Manager, you will lead all aspects of the restaurant and deliver exceptional guest experiences while upholding the luxury service standards and culinary vision of Chef Dominique Crenn. The ideal candidate brings expertise in fine dining operations, food, wine, and cocktails, along with strong financial acumen, including budget management, labor control, and P&L oversight. If you are an accomplished hospitality leader with luxury dining experience who is ready to make an impact at a distinctive culinary destination backed by the vision and reputation of a globally acclaimed chef, we encourage you to apply. Pay Minimum -
Anticipated Maximum Base Salary:
$94,100 - $127,000 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/ . What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Manage day-to-day restaurant operations with a strong focus on guest satisfaction Review financial and performance data to measure productivity, goal achievement, and to identify cost reduction and program improvement opportunities Oversee workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, accounts payable and receivables, and P&L accounting Establish standard operating procedures for supervising all front-of-house team members Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menu specifications, food handling and food safety requirements, receiving, and storage procedures More about you Minimum of 5 years of experience as a General Manager in a full-service restaurant, hotel, or other food and beverage location with similar volume, capacity, and standard of service Strong wine and bar knowledge; a sommelier certification from either the Court of Master Sommeliers or WSET is highly valued ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications Experience working with and an understanding of P&L's; able to monitor budgets and manage service and labor costs Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed Experience using Microsoft Office Suite programs, point-of-sale systems, online or digital reservation systems No degree required Shift details Days Evenings Holidays Weekends Who we are Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North's Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior's legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
