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AppleOne
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job Summary We are seeking a Shift Manager for a direct hire opportunity in Beverly Hills, CA with a fast-paced café and hospitality environment. This role is ideal for a hands-on restaurant or food service leader who enjoys coaching team members, creating memorable guest experiences, and keeping daily operations running smoothly. As a Shift Manager, you will help lead a positive, welcoming, and service-focused team culture. You will work closely with store leadership to support training, accountability, operational excellence, and consistent food and beverage quality. This is a strong opportunity for a motivated hospitality professional who values teamwork, supportive leadership, career growth, and the chance to make a direct impact on both guests and employees. Key Responsibilities
- Lead daily café operations during assigned shifts, ensuring smooth workflow, strong service, and consistent product quality.
- Coach, train, motivate, and support team members while setting clear expectations and recognizing strong performance.
- Create a warm and welcoming guest experience by resolving concerns professionally and upholding service standards.
- Manage shift responsibilities including staffing flow, cleanliness, food production, safety compliance, inventory support, and operational procedures.
- Handle cash accountability, opening and closing duties, register procedures, and assigned administrative tasks.
- Partner with store leadership to communicate staffing needs, performance concerns, operational updates, and improvement opportunities. Compensation and Benefits
Salary Range:
$52,000 to $55,000 per year.Job Type:
Direct Hire.Schedule:
Must be comfortable working AM and PM shifts, weekends, holidays, and varying schedules based on business needs. Required Qualifications and Skills- Lead café shifts and direct team members to ensure efficient daily operations.
- Maintain exceptional guest service, food quality, cleanliness, and brand standards.
- Coach, train, and motivate employees while addressing performance concerns professionally.
- Support cash handling, opening and closing procedures, inventory, and shift accountability.
- At least 1 year of supervisory or leadership experience, preferably in hospitality, food service, retail, or another high-volume customer-service environment.
- Demonstrated ability to lead, coach, train, and motivate team members.
- Strong communication, interpersonal, and conflict-resolution skills.
- Ability to work effectively under pressure in a fast-paced restaurant, café, or food service setting.
- Strong organizational, problem-solving, and decision-making skills.
- Professional, accountable, mature, and able to take ownership of shift responsibilities.
- Strong customer-service mindset with the ability to create positive guest experiences.
- Ability to work as part of a team while confidently leading others.
- Ability to stand and walk for extended periods throughout the shift.
- Ability to bend, reach, stoop, kneel, lift, carry, and move throughout the café as needed.
- Ability to lift and carry up to 25 to 50 lbs. as needed.
- Ability to safely handle food, beverages, equipment, and supplies.
- Ability to work in varying temperatures, including hot kitchen areas, refrigerated storage areas, and outdoor conditions as applicable. Preferred Qualifications
- Previous leadership experience in a café, quick-service restaurant, bakery, coffee shop, or high-volume hospitality environment.
- Experience with cash handling, register accountability, opening and closing procedures, and shift leadership.
- Familiarity with food safety, cleanliness standards, inventory support, and customer-service best practices.