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Ozensushi in buena park
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager - Restaurant Ozensushi in buena park Buena Park, CA Job Details Full-time $20 - $23 an hour 8 hours ago Benefits Paid training Relocation assistance Employee discount Qualifications Culinary experience Full Job Description Ozensushi in buena park compensation: 20~23+tip employment type: full-time experience level: mid level job title: Sushi chef We are looking for a sushi chef or helper who works on weekdays Monday to Friday, 2:00 p.m. to 2:00 a.m 20-23 per hour + tip The chef must have experience at All You Can Eat The helper must have experience working at a sushi restaurant for more than six months