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WKS Restaurant Group
General Managers WEN 3727
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Wendy's Now Hiring General Manager
- Monthly Bonus
- Vacation Accrued
- Sick Pay
- Holiday Pay
- Background Check and Drug Screen Required
- Flexible Schedule
- Competitive Pay
- Growth Opportunities
- Long-Term Career
- Incentives Lead a multi-talented team As a General Manager, you keep the spirit alive in the restaurant and know what it takes to run a strong business.