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House of Bamboo
Part Time Tiki Bar Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Part Time Tiki Bar Manager House of Bamboo - 2.0 Camarillo, CA Job Details Part-time $27 - $35 an hour 20 hours ago Qualifications Guest relations Restaurant management Employee training Restaurant supply ordering Food Handler Certification Full Job Description Part-Time Bar and Floor Manager House of Bamboo is a tiki bar and restaurant on Ventura Blvd, designed by Notch Gonzalez, with a cocktail program by Dushan Zarić. Big room, full most nights, great regulars, awesome staff, and fun vibes! We need somebody to run it a few days a week. You'd own: Guests, wait times, complaints, comps and voids in Toast, floor cuts, pre-shift lineups. Weekly orders, monthly counts, pars, COGS, vendors, the equipment Schedules in Sling, call-out coverage, onboarding, training, and the hard conversations when they come. Drawers, safe drops, shift logs. Staff education and training, including maintaining and updating our operations app What We're Looking For Somebody who's run a busy room, who's organized in a way people can see, who can correct an employee on Saturday and be normal with them on Sunday, and who manages from the floor instead of from their phone. Tiki is escapism. Umbrellas, smoke, drinks on fire, a room that refuses to take itself seriously. You have to actually enjoy that or the whole thing gets stiff.