Restaurant & Pub Manager The Cat & Fiddle Pub & Restaurant West Hollywood, CA Job Details Full-time $25 - $30 an hour 13 hours ago Benefits Opportunities for advancement Qualifications Teamwork Operations management Coaching In-person customer service Team development Food service inventory management Cash register operations Customer service training (staff training program) Professional development support Payment processing in food service Managing food service teams POS systems Team motivation (leadership skill) Facilities maintenance Full Job Description Job Summary The Cat & Fiddle Pub & Restaurant is seeking an experienced, dependable, and guest-focused Restaurant & Pub Manager to oversee daily restaurant and pub operations. The successful candidate will lead the service team, maintain high standards of food and beverage service, support staff development, manage daily operations, and help create a welcoming experience for every guest. The ideal candidate has strong leadership and hospitality experience, excellent communication skills, and the ability to manage a busy restaurant and pub environment. Key Responsibilities Oversee daily restaurant and pub operations Lead, support, and motivate front-of-house and service team members Maintain high standards of guest service, food quality, and beverage service Assist with staff scheduling, shift assignments, and daily coverage Train and coach team members on service standards, policies, and procedures Monitor restaurant and pub workflow during busy service periods Address guest questions, requests, and concerns professionally Oversee POS operations, cash handling, receipts, and daily transactions Monitor food, beverage, and restaurant supply inventory Assist with ordering, receiving, storage, and inventory organization Coordinate with kitchen and bar teams to maintain efficient service Maintain cleanliness, organization, and presentation throughout the restaurant and pub Ensure food safety, sanitation, workplace safety, and responsible alcohol-service procedures are followed Monitor equipment, facilities, and maintenance needs and report issues appropriately Assist with opening, closing, and daily management procedures Support special events, promotions, and high-volume service periods Prepare or review daily operational reports as assigned Perform additional management duties as required Requirements Previous restaurant, pub, bar, hospitality, or food-service management experience preferred Strong leadership and team-management abilities Excellent communication and guest-service skills Ability to manage multiple priorities in a fast-paced environment Knowledge of restaurant and pub operations Familiarity with POS systems, cash handling, and inventory procedures Ability to train, coach, and motivate team members Strong organizational and problem-solving skills Reliable, professional, and accountable work ethic Ability to work evenings, weekends, and holidays as required Ability to stand and move throughout the restaurant for extended periods Benefits Competitive salary Flexible scheduling options Management training and development opportunities Supportive and team-oriented work environment Employee dining or discount opportunities may be available Opportunities for career growth and advancement About the Company The Cat & Fiddle Pub & Restaurant is a neighborhood-style dining and pub establishment focused on quality food, beverages, hospitality, and a welcoming atmosphere. The team works together to provide attentive service and maintain a positive experience for guests while supporting efficient restaurant and pub operations.

Pay:

$25.00 - $30.00 per hour Expected hours: 36.0 per week

Work Location:

In person