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C7
Ceres 76
General Manager
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Ceres 76 Ceres, CA Job Details Full-time $25
- $27 an hour 7 hours ago Qualifications Customer communication High school diploma or GED Full Job Description
GENERAL MANAGER
Under the direction of the District Manager, the General Manager oversees the daily operations of a convenience store /gas station. Responsible for all employment and personnel, merchandising, inventory control, financial management and cash handling, and controlling loss prevention. The General Manager will provide leadership and direction to ensure excellent customer service and efficient and cost-effective operations. The position requires professional-level abilities to apply a wide range of store administration and management activities to make the store functional and efficient.ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be added to, changed, or deleted at the sole discretion of management. Exercises broad independence in providing oversight, management, and direction of the overall operational activities of the gas station/convenience store. Ensure high-quality customer service. Provides scheduling and supervision of employees. Ensure consistent, compliant, and profitable operations at the station, with the goal of increasing profits over time Interacts and compares shops with multiple vendors for food, drinks, tobacco products, and merchandise. Implements and maintains inventory control systems, ensuring appropriate stock levels to meet daily needs. Monitor fuel levels and any alarms. Promotes monthly sales and specials based on Store objectives to achieve sales targets. Manage customer complaints and oversee the resolution of these complaints. Ensure that all local, state, and federal requirements for the lawful operation of the gas station are met by all employees and customers. Ensure that safety protocols required for gas stations are always followed. Ensure that security protocols, such as maintaining small amounts of cash on premises, are always followed. Encourages, assists, and trains employees to become a motivated sales force and meet Store goals through regular on-the-job training, staff meetings, walkthroughs, and audits. Directs the preparation of all required and appropriate reports for payroll, bank deposits, auditing functions, etc., and ensures they are prepared in an accurate and timely manner. Reviews all reports to analyze and improve projections of sales and profits to meet budget targets. Helps coordinate the maintenance and upkeep of the store, ensuring safe and sanitary conditions of all public/private areas. Improve employee productivity/customer service, maintain, and increase revenue, create and manage expenses according to inventory/payroll budgets and always ensure positive customer experiences. Ensures compliance with all applicable laws, policies, and procedures regulating tobacco and alcohol products. Ensures compliance with all stores operating policies and procedures. Must be able to work early mornings, evenings, and weekends and requires open availability.COMPETENCIES
To perform the job successfully, an individual should demonstrate the following competencies: Analytical- Synthesizes complex or diverse information. Attendance/Punctuality
- Is consistently at work and on time. Communication
- Must have exceptional people skills. Able to communicate effectively with any customer and employees at all levels. Customer Service
- Manages difficult or emotional customer situations. Delegation-Must be able to direct supervisory and front-line staff in the course of their duties and delegate duties to specific individuals to ensure company standards are maintained at the highest levels in accordance with company policies and procedures. Ethics
- Treat people with respect; inspire the trust of others; work with integrity and ethics; uphold organizational values. Interpersonal Skills
- Maintains a high level of confidentiality. Leadership
- Inspires and motivates others to perform well. Management-Manages and coordinates the day-to-day operation of the department. Reports to senior management on the progress and effectiveness of the department and provides regular reports and recommendations to senior management. Managing People
- Provides regular performance feedback. Motivation
- Must be self-motivating and able to motivate employees at all levels to achieve the company's long and short-term goals Organization-Must be able to formulate plans, establish goals and produce measurable results to achieve those goals as approved by the General Manager. Able to direct employees and utilize available resources to overcome problems as they arise. Organizational Support
- Follows policies and procedures. Problem-Solving
- Identifies and resolves problems in a timely manner. Professionalism
- Follows through on commitments. Quality Management
- Demonstrates accuracy and thoroughness. Safety and Security
- Observe safety and security procedures; Uses equipment and materials properly. Teamwork
- Contribute to building a positive team spirit. Written Communication
- Writes clearly and informatively.