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D
Denny's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Denny's - 3.4 Ceres, CA Job Details Full-time $70,304 a year 1 day ago Qualifications Cleaning & sanitation management Kitchen health and safety standards Staff supervision Sales Increasing sales revenue Managing kitchen staff Restaurant cost management Senior level General management Food service management experience Full Job Description Pay range: $70,304/year negotiable based on experience A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining our standards of quality and service. Must be willing to work nights, weekends and holidays when restaurants are busiest.