Job Summary Ike's is looking for a General Manager at this popular location! Ike's Love & Sandwiches is a pioneer in the sandwich world, transcending the sandwich genre since 2007. We alwaysstrive to provide each customer with incredible food paired with incredible service. Starting pay is competitive and dependent on experience, and will be adjusted as needed. Duties Adhere to company standards and service levels to increase sales and minimize food, beverage, supply, utility,and labor costs. Ensure all financial (invoices, reporting) and personnel/payroll administrative duties are completed accurately, ontime, and in accordance with company policies. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas;ensure compliance with operational standards, company policies, and federal, state, and local laws. Ensure consistent high quality of food preparation and service. Maintain a professional restaurant image, including cleanliness, proper staff presentation, and appearancestandards. Estimate food and beverage costs and work with upper management on efficient provisioning and purchasing;supervise portion control and prep quantities to minimize waste. Estimate food needs, place orders with distributors, and schedule delivery of fresh food and supplies. Ensure positive guest service in all areas; respond to complaints and take appropriate action to turn dissatisfiedguests into return guests. Ensure proper security procedures are in place to protect employees, guests, and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents; complete accident reportspromptly. Manage shifts, including daily decision making, scheduling, and planning while upholding standards, productquality, and cleanliness. Investigate, properly report, and help resolve employee complaints. Provide direction to employees on operational and procedural issues. Interview hourly employees; direct hiring, supervision, development, and, when necessary, termination of employees with guidance from HR. Conduct orientation and oversee the training of new employees. Join us as a General Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence across every aspect of restaurant management while fostering a lively atmosphere that keeps guests coming back again and again!

REQUIREMENTS US

work authorization At least one year of supervisory experience Restaurant experience is a plus, but not required Prior experience as a restaurant general manager, assistant general manager, catering manager, operations manager, supervisor, or shift lead will help you succeed in this role.

Pay:

$25.00 - $30.00 per hour Expected hours: 40.0 - 50.0 per week

Work Location:

In person