Kitchen Manager Hook and Anchor Dana Point, CA Job Details Full-time $75,000 - $80,000 a year 4 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Kitchen health and safety standards Spanish Pre-cooking preparation Teamwork Cooking English Team development Kitchen cost control Seafood Team motivation (leadership skill) Time management

Full Job Description Job Title:

Kitchen Manager Location:

Hook & Anchor Restaurant Dana Point Job Summary:

Hook & Anchor Seafood Restaurant is seeking a passionate and experienced Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality, safety, and efficiency. As a Kitchen Manager, you'll play a vital role in maintaining our reputation for fresh, flavorful seafood dishes while fostering a collaborative and positive work environment.

Key Responsibilities:

Oversee daily kitchen operations, including food preparation, inventory management, and staff scheduling. Train, supervise, and motivate kitchen staff to maintain high performance and teamwork. Maintain strict adherence to health, safety, and hygiene standards, ensuring a clean and compliant kitchen environment. Monitor food quality and presentation to uphold Hook & Anchor's commitment to excellence. Collaborate with management to develop and update menu offerings, ensuring seasonality and innovation. Manage inventory, order supplies, and control food costs to optimize profitability. Address and resolve any kitchen-related issues efficiently. Ensure timely and accurate communication with front-of-house staff to deliver exceptional guest experiences.

Qualifications:

Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in the culinary industry. Strong knowledge of seafood preparation techniques and kitchen best practices. Exceptional organizational and time-management skills. Ability to lead, inspire, and manage a diverse team effectively. Understanding of food safety regulations and compliance standards. Budget management and cost control expertise. Strong communication skills with a collaborative mindset.

Perks and Benefits:

Competitive salary and performance-based bonuses. Opportunities for professional growth and development. Discounted meals and employee perks. Join a vibrant and passionate team dedicated to delivering unforgettable seafood dining experiences.

Job Type:

Full-time Pay:

$75,000.00 - $80,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Language:

English and Spanish (Required) Ability to

Commute:

Dana Point, CA 92629 (Required)

Work Location:

In person