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The Peasant & The Pear, INC.
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant Manager The Peasant & The Pear, INC. Danville, CA Job Details Full-time $75,000 - $80,000 a year 1 day ago Benefits Paid time off Employee discount Qualifications Hospitality Customer service Restaurant management Team management Food service experience Restaurant experience Full Job Description The award winning restaurant group, The Peasant & The Pear Inc., owned and operated by Chef Rodney Worth, is in need of a Manager with 10+years management experience. We are looking for dedicated, responsible & reliable leaders to join our team. Our Managers are expected to interact with every guest that dines with us, manage labor, be a responsible presence at our establishments, and manage social media. They are expected to work nights and weekends, and salary is TBD based on experience. We are looking for a manager with strong skills in Toast, Homebase, and Resy.