Job Overview We are seeking a passionate and creative Executive Chef/Kitchen Manager to lead our culinary team at a vibrant, neighborhood restaurant. This role offers an exciting opportunity to oversee all kitchen operations, craft innovative menus, and ensure exceptional food quality and safety standards. The ideal candidate will bring energetic leadership, extensive culinary expertise, and a strong background in restaurant management to create memorable dining experiences for our guests. As the driving force behind our kitchen, you will inspire your team to deliver excellence every day while maintaining efficient operations and fostering a positive work environment. Duties Lead and manage all aspects of kitchen operations, including food preparation, presentation, and service standards. Develop and implement creative menus that align with the restaurant's concept, ensuring variety and seasonal relevance. Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to build a motivated and cohesive team. Oversee inventory management and control to minimize waste, optimize food costs, and ensure timely procurement of ingredients. Enforce strict food safety sanitizing procedures and uphold health regulations to guarantee a safe dining environment. Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery. Monitor food production processes to maintain high quality standards while managing costs effectively. Conduct regular kitchen inspections to uphold cleanliness, safety protocols, and proper food handling practices. Collaborate with front-of-house management to ensure smooth shift transitions and exceptional guest experiences. Lead efforts in menu planning, food presentation standards, and innovative culinary techniques to keep offerings fresh and exciting. Qualifications Proven experience in full service dining environments with a strong background in culinary arts and restaurant management. Extensive supervisory experience leading kitchen teams in fast-paced settings. Demonstrated expertise in banquet operations, catering, and large-scale food production. Knowledge of food safety sanitizing procedures, dietary department standards, and health regulations. Skilled in inventory management, cost control, and food industry best practices. Strong leadership abilities with excellent communication skills; capable of motivating teams toward shared goals. Hands-on experience with food preparation, menu planning, shift management, and kitchen organization. Familiarity with managing budgets, controlling costs, and optimizing resources for maximum efficiency. Passionate about hospitality with a focus on delivering exceptional service through culinary excellence. Join us as our Executive Chef/Kitchen Manager to elevate our culinary offerings while leading a dedicated team committed to excellence!

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) Flexible schedule Food provided Paid time off

Work Location:

In person