Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Akri USA LL

Sushi (Hand Roll Bar) Management

Job Description

Sushi (Hand Roll Bar) Management Akri USA LL Emeryville, CA Job Details Full-time $23 - $28 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food handling Pre-cooking preparation Team supervision Cutting Simple food item preparation Supervising experience Leading team collaboration initiatives Managing kitchen staff Leadership Full Job Description We are an employment agency seeking a Team Lead for a Hand Roll Bar at a well-established Japanese supermarket chain . ⭐︎
Features:
A rapidly growing, high-profile company in the major supermarket industry. =============== ◉
Company Industry:
Japanese retail supermarket chain (food, grocery, and daily goods) ◉
Salary:
$23-$28 hourly (DOE) ◉
Employment Type:
Full-time, On-site ◉
Working Hours:
Shift-based schedule within store hours of 8:30 AM - 9:30 PM; 8-hour shifts (early/late rotation) ◉
Benefits:
Health, dental, and vision insurance 10 days of paid vacation in the first year 5 days of sick leave 401K ===============
Job Duties:
・Manage and lead a kitchen team of approximately 3-6 staff members ・Prepare hand rolls and perform basic fish cutting/filleting ・Oversee food ingredient inventory management ・Create and manage staff shift schedules ・Report operational updates to headquarters ※ Further details will be explained during the interview.
Required Skills & Qualifications:
・Prior leadership/supervisory experience in restaurant or food service industry required ・Basic inventory and/or sales management experience preferred ・Kitchen/food preparation experience a plus
Job Type:
Full-time Pay:
$23.00 - $28.00 per hour
Benefits:
401(k) Health insurance Paid time off
Experience:
Kitchen/food preparation: 3 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

Explore Career