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Akri USA LL
Sushi (Hand Roll Bar) Management
Job Description
Sushi (Hand Roll Bar) Management Akri USA LL Emeryville, CA Job Details Full-time $23 - $28 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food handling Pre-cooking preparation Team supervision Cutting Simple food item preparation Supervising experience Leading team collaboration initiatives Managing kitchen staff Leadership Full Job Description We are an employment agency seeking a Team Lead for a Hand Roll Bar at a well-established Japanese supermarket chain . ⭐︎
Features:
A rapidly growing, high-profile company in the major supermarket industry. =============== ◉Company Industry:
Japanese retail supermarket chain (food, grocery, and daily goods) ◉Salary:
$23-$28 hourly (DOE) ◉Employment Type:
Full-time, On-site ◉Working Hours:
Shift-based schedule within store hours of 8:30 AM - 9:30 PM; 8-hour shifts (early/late rotation) ◉Benefits:
Health, dental, and vision insurance 10 days of paid vacation in the first year 5 days of sick leave 401K ===============Job Duties:
・Manage and lead a kitchen team of approximately 3-6 staff members ・Prepare hand rolls and perform basic fish cutting/filleting ・Oversee food ingredient inventory management ・Create and manage staff shift schedules ・Report operational updates to headquarters ※ Further details will be explained during the interview.Required Skills & Qualifications:
・Prior leadership/supervisory experience in restaurant or food service industry required ・Basic inventory and/or sales management experience preferred ・Kitchen/food preparation experience a plusJob Type:
Full-time Pay:
$23.00 - $28.00 per hourBenefits:
401(k) Health insurance Paid time offExperience:
Kitchen/food preparation: 3 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Health Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth