Restaurant General Manager (GM•Encinitas) Necatrine Grove Encinitas, CA Job Details Full-time $80,000•$95,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Teamwork Quick service & fast food restaurant experience Cooking High school diploma or GED Team development Recruiting Full Job Description General Manager Position Open! Nectarine Grove•

Encinitas, CA About Us:

Founded in Encinitas in 2018, Nectarine Grove is a quick serve restaurant that specializes in amazing, from-scratch organic food that is both healthy and incredibly delicious. We pride ourselves on maintaining a positive, supportive, and comfortable workspace for our staff. If you are an ambitious leader looking for a high-growth company where your voice matters, this is your opportunity to help us pave the way for our continued success.

The Role:

We are seeking an entrepreneurial, hands-on Restaurant General Manager to take full ownership of our original high volume location. This is not a detached desk job. You will actively oversee daily front-of-house (FOH) and back-of-house (BOH) operations, lead a team of 30-40 employees, and champion our scratch-cooked culinary standards.

Key Responsibilities:

Daily Operations:

Manage all day-to-day restaurant performance, including prep, dish, kitchen, and FOH.

Team Leadership:

Recruit, train, motivate, and mentor a team of 30-40 employees, including shift leads and a kitchen manager.

Financial Ownership:

Take full accountability for P&L statements, with an emphasis on driving revenue and managing variables.

Cost Control:

Proactively manage food and labor costs daily without compromising quality or operational standards.

Culinary Excellence:

Act as a strong culinary leader to ensure our scratch-made menu is executed perfectly every day.

What We're Looking For:

Proven Experience:

Successful track record as a Restaurant General Manager in high-volume environments (400-500+ daily transactions). Experience in quick serve would be a huge plus.

Financial Acumen:

Acute financial skills with the ability to "move the needle" on profitability and control costs.

Entrepreneurial Spirit:

A natural problem-solver who thrives in a growing environment and wants to help build organizational systems.

Positive Leadership:

An uplifting management style that fosters a respectful, energetic, and collaborative team culture.

To Apply:

If you are excited to lead and grow your career with a thriving brand, we want to hear from you! Please submit your resume for consideration. We look forward to meeting you!

Benefits:

2

Weeks Paid Vacation Job Type:

Full-time Pay:

$80,000.00•$95,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Physical Setting:

Bakery Fast casual restaurant

Education:

High school or equivalent (Preferred)

Experience:

General Manager:

1 year (Required)

Financial Statement Management:

1 year (Preferred)

Restaurant:

3 years (Required)

Work Location:

In person