Junior Sous Chef/Assistant Kitchen Manager Sutter Street Steakhouse - 1.0 Folsom, CA Job Details Full-time 22 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Referral program Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food service health code compliance Team supervision Fine dining experience Cost control Cleaning kitchen areas Food safety sanitizing procedures American cuisine Meal preparation Food & beverage production Leading team collaboration initiatives Kitchen management Managing kitchen staff Meal planning Kitchen organization Full Job Description Job Summary We are seeking a dynamic and motivated Junior Sous Chef/Assistant Kitchen Manager to join our established culinary team. In this role, you will support the Executive Chef and Kitchen Managers in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. You will play a key role in supervising kitchen staff, managing food production, and maintaining a smooth workflow that aligns with our commitment to fine dining excellence. This position offers an exciting opportunity for a passionate culinary professional eager to develop leadership skills and contribute to a high volume, established hospitality environment. Responsibilities Assist in supervising daily kitchen operations, ensuring all food safety sanitizing procedures are strictly followed. Support menu planning and food preparation to uphold high standards of quality and presentation. Manage inventory control, including ordering, stock rotation, and minimizing waste through effective cost control measures. Lead shift management by supporting production schedules, service times, and general day to day operations. Supervise team members, providing guidance, training, and mentorship to foster a collaborative and motivated environment. Ensure adherence to food safety standards and sanitation protocols across all kitchen areas to guarantee a safe dining experience for guests. Planning, preparation, and execution of daily staff meals. Requirements Experience in banquet settings, fine dining establishments, or catering environments with a strong background in food production and service management. Supervising experience in a fast-paced kitchen or hospitality setting is essential. Knowledge of food preperation procedures and food safety sanitizing protocols is required. Strong leadership skills with the ability to manage teams effectively while maintaining high standards of food quality and service. Excellent cooking skills with a solid understanding of food handling, menu planning, and catering operations. Previous restaurant or hospitality experience with a focus on food safety, serving, and culinary excellence is highly desirable. Join us to be part of an energetic team dedicated to delivering exceptional dining experiences to our guests.

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Referral program Vision insurance

Work Location:

In person