Job Overview We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and ensure the seamless operation of our kitchen. This pivotal role combines hands-on food preparation with team supervision, inventory control, and food safety management. The ideal candidate will thrive in a fast-paced, hospitality-driven environment, bringing a passion for fine dining, catering, and exceptional food service. As a key leader in our culinary operations, you will inspire your team to deliver outstanding dining experiences while maintaining high standards of quality, safety, and efficiency. Duties Oversee daily kitchen operations, including food preparation, cooking, and plating to ensure top-quality presentation and taste. Supervise and manage kitchen staff, fostering a collaborative environment that promotes teamwork and professional growth. Plan menus in collaboration with executive chefs or management, incorporating dietary requirements and seasonal ingredients. Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen areas. Manage inventory control and food production processes to optimize costs while minimizing waste. Coordinate catering events and banquet services, ensuring timely setup, service excellence, and proper food handling. Monitor shift schedules, assign tasks efficiently, and oversee staff performance to meet operational goals. Qualifications Proven experience in banquet services, catering, or fine dining establishments with a strong background in food production and kitchen management. Supervising experience leading culinary teams in fast-paced environments; demonstrated leadership skills essential. Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques. Strong background in inventory management, cost control, and food service management within the hospitality industry. Skilled in menu planning, food preparation, cooking techniques, and kitchen operations. Experience managing teams as a chef or kitchen supervisor with excellent communication skills. Familiarity with dietary department standards and catering requirements; banquet experience is highly desirable. Join us to lead a vibrant culinary team dedicated to delivering exceptional dining experiences! We value passionate professionals committed to excellence in every plate served while fostering a positive work environment built on teamwork and innovation. All positions are paid roles that support your growth within the dynamic food industry landscape.

Pay:

$50,000.00 - $60,000.00 per year

Work Location:

In person