Are you interested in joining our management team at our legendary pizzeria in Isla Vista? We're looking for someone with energy, ambition, and proven leadership experience who is ready to take ownership of one of our active and successful restaurants. This is more than a support role; you will be expected to lead alongside the General Manager, drive results, and develop a team. What this position is all about: Take ownership of daily operations and step fully into the GM role when needed Drive sales growth while maintaining strong cost controls and profitability Lead, coach, and develop Shift Leaders and team members Ensure consistent execution of product quality and guest experience Balance people, performance, and professionalism in a fast-paced environment Make decisions with good judgment Hold team members and shift leaders accountable Stay composed and effective during high-pressure situations If you're all in, Here's what we offer: Competitive hourly wages starting at $27.25 Quarterly, attainable Performance Compensation Plan and Sales Bonuses Cell phone reimbursement Health, dental, vision, and 401 (k) plan for those eligible Ongoing management training Opportunities for advancement in Woodstock's restaurants throughout California Grow with Woodstock's Pizza Many of our General Managers started as Assistant GMs. If you're looking for a long-term career and are willing to put in the work, this role is designed to prepare you for the next level. What we need in our next

AGM:

Strong management, leadership, and organizational skills Excellent verbal and written communication skills At least two years of experience in the food service industry At least one year of experience as a shift lead at Woodstock's Two years of credit from an accredited university (preferred) A current California driver's license, reliable vehicle, and insurance Experience with POS systems and Google Workspace A passion for Woodstock's pizza and aspiration to be a General Manager A recommendation from your current

GM Expectations and Responsibilities:

Partner with the GM to inspire and maintain a culture of

EXCELLENCE

throughout the restaurant Drive business results by supporting sales growth and profitability Assist in interviewing, hiring, training, and developing team Own administrative responsibilities including scheduling, payroll, inventory, and cash handling Ensure the restaurant is clean, organized, and operating at high standards at all times Work a minimum of 40 hours per week, including weekends and holidays Take full ownership of the restaurant when the GM is not present Be available for emergencies and support during high-volume business periods Uphold all Woodstock's policies, standards, and expectations Lead by example through professionalism, accountability, and energy

Pay:

From $27.25 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person