Restaurant Branch Manager Big Bros Hawaiian Grill La Mirada, CA Job Details Full-time $55,000 - $70,000 a year 6 hours ago Qualifications Operational analysis Talent management Team development Supervising experience Hospitality industry experience Lean management Financial data analysis tools Process management Food service management Data analysis software Full Job Description Job Summary We are seeking a dynamic and strategic Restaurant Branch Manager to lead our restaurant operations with energy and excellence. In this pivotal role, you will oversee daily restaurant activities, drive business growth, and foster a high-performing team dedicated to delivering exceptional customer experiences. Your leadership will ensure operational efficiency, financial health, and a vibrant team environment that aligns with our brand standards. This position offers an exciting opportunity to shape the success of our restaurant branch through innovative management and strategic planning. Duties Lead and manage all aspects of restaurant operations, including service quality, staff performance, and customer satisfaction. Manage inventory orders and dealing with vendor suppliers. Oversee the restaurant as a whole and able to instruct teammates with the daily duties to maintain compliance on a standard basis. Develop and implement strategic business plans to increase sales, improve operational efficiency, and maximize profitability. Oversee profit and loss analysis, ensuring financial targets are met through effective cost control, revenue management, and process improvements. Manage team recruitment, training, development, and retention to build a motivated and skilled workforce. Manage weekly schedules and shifting for teammates. Utilize Excel data analysis tools to monitor key performance indicators (KPIs), identify trends, and make data-driven decisions for continuous improvement. Coordinate project management initiatives to enhance operational workflows, implement new procedures, or upgrade facilities. Maintain compliance with health and safety regulations while fostering a positive environment focused on exceptional customer service. Collaborate with executive-level teams on strategic management initiatives and business development opportunities. Lead operational management efforts by supervising staff, overseeing inventory control, and ensuring adherence to company standards. Drive sales growth through innovative marketing strategies, customer engagement initiatives, and superior service delivery. Qualifications Proven management experience in the restaurant or hospitality industry with a strong track record of supervising teams effectively. Expertise in profit & loss analysis, financial management, and operational oversight. Proficiency in Excel data analysis for tracking performance metrics and supporting data-driven decision making. Strong project management skills with the ability to lead process improvements and operational initiatives. Demonstrated business management capabilities including strategic planning and business development. Excellent team leadership skills with a focus on team development, motivation, and managerial communication. Experience in sales growth strategies combined with operational management expertise. Knowledge of lean management principles and process improvement techniques to optimize efficiency. Ability to manage multiple priorities in a fast-paced environment while maintaining high standards of customer service. Join us as a Restaurant Branch Manager where your leadership fuels success! We are committed to empowering our managers with the tools they need to excel—driving innovation, fostering teamwork, and delivering memorable dining experiences every day!

Pay:

$55,000.00 - $70,000.00 per year

Work Location:

In person