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VG
Vintage Grocers
Assistant Deli Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Assistant Deli Manager Vintage Grocers - 3.1 Malibu, CA Job Details Full-time $23 - $25 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Microsoft Word Food service closing procedures Retail customer service procedures Computer operation Staff supervision Guest relations Operations management Team supervision Food service opening procedures Financial transaction processing Managing retail teams Handling large sums of money Food service cleaning Computer literacy Store closing procedures Basic math Staff scheduling Word embeddings Store opening procedures Routine inspections Team scheduling Performance feedback (performance evaluation method) Mid-level Outdoor debris cleaning High school diploma or GED Financial record maintenance Daily transaction recording Safety equipment Stocking Grocery store experience Full Job Description Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable store, including Guest satisfaction, Team Member efficiency, safety, and security. Our Core Values Meaningful Commitment Exceptional Service Empowered Team Members Strong Character Essential Job Duties Interacts with Guests, Team Members, and Management. Maintains store cleanliness, resolves Guest complaints, and ensures Guest service according to Vintage Grocers standards. Manages Team Member schedules. Supervises Team Members to appropriate positions as required. Opens and/or closes store according to Vintage Grocers standards. Supervises Department Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, cleaning before opening, during the shift and at closing. Provides performance feedback to Management. Performs production staff duties including cleaning the store, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and Guest service standards. Ensures Team Members follow Company safety policies, using required safety equipment. Inspects store and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards. Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy. Assists in completion of periodic operational paperwork as prescribed by Management. Participates in development of self by attending ongoing classroom and online training. Non-Essential Job Duties May perform similar and incidental duties as required by Management.