Restaurant Manager - Upscale Italian Restaurant $85,000 - $100,000 This well-known and highly regarded restaurant group is looking for a passionate and experienced Restaurant Manager for their upscale Italian concept, offering outstanding compensation, excellent training, and career growth opportunity. About the

Company:

Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality Location offers a sophisticated dining experience with seasonal tasting menus and tableside presentations

What We Offer You:

Medical, Dental, and Vision insurance PTO and vacation 401k options Relocation assistance Your Role with the

Company:

The Restaurant Manager assists the GM in managing all operations of the restaurant.

Your responsibilities will include:

Support the General Manager in leading daily front-of-house operations and ensuring a warm, polished, and welcoming guest experience Serve as a visible floor leader during service, providing guidance, coaching, and real-time support to the dining room team Lead pre-shift lineups and ongoing staff education focused on service standards, Italian cuisine, wine, allergens, and menu knowledge Uphold and continually elevate hospitality standards while proactively addressing guest needs and resolving service concerns Maintain clear communication and strong collaboration between the dining room, kitchen, private events, and management teams Assist with financial oversight, labor management, administrative responsibilities, and other operational priorities Participate in weekly management meetings and help cultivate an inclusive, accountable, and positive team culture

Your Qualifications:

2+ years as a Manager for a high volume ($7M+) upscale or fine dining restaurant Confident and composed floor presence, with the ability to lead, coach, and support the dining room team throughout service Excellent communication and collaboration skills across front-of-house, culinary, events, and management teams Knowledge of Italian cuisine and wine, with enthusiasm for continued education and professional growth Highly organized, adaptable, and capable of maintaining service standards in a fast-paced, team-oriented environment

EOE - EQUAL OPPORTUNITY EMPLOYER

Pay:

$85,000.00 - $100,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

high volume ($7M+) upscale or fine dining

Manager:

2 years (Required)

Work Location:

In person