Job Summary To Apply for this Job Click Here Join a world-class hotel and spa located in a scenic coastal destination as a food and beverage manager. This is an excellent opportunity to be part of a luxury hospitality team dedicated to exceptional guest experiences, with clear growth potential and strong support for relocation to Monterey/Carmel area. Food and Beverage Manager Benefits & Compensation Competitive salary and relocation expenses PTO and sick days 401(k) with company match Pet Insurance Professional growth opportunities in a supportive environment Food and Beverage Manager Requirements & Qualifications Minimum 2 years in a team-leading or management role overseeing food and beverage department in a luxury hotel including banquets, in-room dining and several restaurants Proven ability to coach, teach, and develop staff Experience in luxury hotels and multi-unit operations Strong leadership and communication skills Expertise in departmental cohesion and team building Food and Beverage Manager Day-to-Day Responsibilities Lead, coach, and inspire front office teams to deliver top-tier guest service Oversee daily operations of 5 outlets plus the banquet department Prepare and manage annual budgets while ensuring team adherence to service standards Foster departmental collaboration and maintain a positive workplace culture If you are passionate about hospitality and ready to make an impact in the luxury hotel sector, this could be your next great opportunity.

JOB ID :

180896 #post Jennifer Forney To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email