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Avila's El Ranchito- Newport Beach
Bar Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Bar Manager Avila's El Ranchito- Newport Beach Corona del Mar, CA Job Details Full-time $25 - $30 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Interpersonal skills Team leadership Bar supply ordering Profit & loss Supervising experience Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Toast POS Beverage recipe development Sales strategy Materials management in food and beverage Training & development Restaurant cost management Managing food service teams POS systems Leadership Restaurant supply ordering Full Job Description Avila's El Ranchito We are a family owned and operated Mexican restaurant. We have miltiple locations in orange county, but this particular job is for the Newport Beach & Corona del Mar locations. Bar Manager We are seeking an experienced Bar Manager to lead our bar operations, keep tight inventory, create drink menus, overseeing staff, and ensure exceptional customer service, all alongside ownership. Manager will also run the floor as well as all day to day manager operations. Duties Supervise daily bar operations, including food and drink preparation, ensuring quality standards are met Manage inventory control & ordering supplies Train and develop bar staff on food handling on Toast POS Bartender schedules Monitor cleanliness and safety standards in the bar area, ensuring adherence to health regulations Analyze profit and loss reports to optimize sales strategies and manage budgets effectively Requirements Proven experience in managing fast-paced restaurant or bar environments Experience in liquor ordering, liquor inventory, costing out recipes and running a successful bar program Bar training and retraining staff Strong knowledge of Toast POS systems Demonstrated leadership in supervising hospitality teams with excellent managerial communication skills Join our management team at Avila's CDM & Newport!