Overview We are seeking a dedicated and experienced Kitchen Manager to oversee our pizza kitchen operations in a dynamic and fast-paced environment. The ideal candidate will have a passion for food and hospitality, with a strong focus on team management and kitchen efficiency. As the Kitchen Manager, you will be responsible for ensuring high-quality food preparation, staff training, and maintaining a positive atmosphere within the kitchen. Your leadership will play a crucial role in delivering exceptional dining experiences to our guests. Duties Lead and manage kitchen staff, fostering a collaborative and productive work environment. Oversee food preparation and presentation to ensure high standards of quality and consistency. Train new staff on cooking techniques, safety protocols, and kitchen procedures. Manage inventory levels, ordering supplies as needed to maintain operational efficiency. Ensure compliance with health and safety regulations within the kitchen. Conduct interviews for new kitchen staff, providing input on hiring decisions. Collaborate with front-of-house management to ensure seamless service delivery. Experience Proven experience in kitchen management or a similar role within the casual dining or hospitality industry. Strong background in staff training and team management, with excellent interpersonal skills. Proficient in various cooking techniques and kitchen equipment operation. Ability to thrive in a fast-paced environment while maintaining attention to detail. ServSafe Manager certificate required Spanish speaking required We invite passionate candidates who are eager to contribute their culinary experience and leadership skills to apply for this exciting opportunity as Kitchen Manager. Qualifications Restaurant management Shift management
Driver's License Non-CDL Class C Food Handler Certification Food Safety Manager Certification Job Type: