Chef/Kitchen Manager Paradiso Restaurant Group Poway, CA Job Details Part-time | Full-time $20 - $23 an hour 11 hours ago Qualifications Kitchen health and safety standards Teamwork Operations management Cooking Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Leading team collaboration initiatives Managing kitchen staff Restaurant cost management Kitchen organization Full Job Description Overview We are seeking a motivated and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. Duties Supervise daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency. Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure cost-effective food management. Oversee food safety sanitizing procedures and enforce compliance with all health regulations to maintain a safe environment for staff and guests. Lead, train, and motivate culinary staff, fostering teamwork and professional development within the kitchen. Implement food handling procedures that prioritize safety, hygiene, and quality assurance across all kitchen activities. Requirements Supervising experience in a fast-paced kitchen setting with a focus on team leadership and operational oversight. Knowledge of inventory management systems, cost control strategies, and food safety sanitizing procedures. Join us as we unveil a new concept in Poway! We value energetic leaders who thrive on teamwork, innovation, and delivering excellence every day.

Pay:

$20.00 - $23.00 per hour

Work Location:

In person