Job Summary We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and support the team in delivering a memorable dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive work environment. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow their career in the food industry. This role could be for our Huntington Beach or Irvine locations. Duties Assist in managing restaurant operations, including shift management, staff scheduling, and ensuring smooth service flow Supervise and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols Oversee food handling, inventory control, and food production processes to maintain quality standards Handle cash transactions accurately, including cash handling procedures and reconciliation Support kitchen management by supervising food preparation, cooking, and ensuring compliance with health regulations Maintain high standards of hospitality and customer service to enhance guest satisfaction Assist in budgeting, cost control, and monitoring restaurant performance metrics Participate in interviewing, onboarding, and developing team members to foster a skilled and motivated staff Experience Proven experience in restaurant management or assistant management roles within casual or high end dining environments Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations Hands-on experience with POS systems such as Aloha POS or Micros POS/Toast Strong background in inventory control, food safety standards, and food handling procedures Demonstrated leadership skills with supervising experience in hospitality or food service settings Experience managing staff training & development programs and conducting interviews Familiarity with budgeting, food cost analysis, and overall restaurant management practices Previous experience working in fine dining or hotel environments is a plus Join our team to lead with enthusiasm! We value energetic leaders who are passionate about delivering outstanding dining experiences while fostering a collaborative team environment. If you thrive in fast-paced settings and are committed to excellence in hospitality management—this is the perfect opportunity for you!

Pay:

$72,500.00 - $80,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person