A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Rancho Santa Margarita, CA Great American Craft Bar isn't your average neighborhood bar. We're a craft cocktail and whiskey destination built around incredible hospitality, creative drinks, unique events, and an unforgettable guest experience. We're looking for a motivated Bar Manager who wants to help grow the business, lead a team, and bring new ideas to the table. This is a hands-on management role. You'll be behind the bar serving guests, leading the team, managing day-to-day operations, and helping shape the future of the business. What You'll Do Lead and motivate the bar team while creating a positive, high-performance culture. Bartend during service and set the standard for hospitality and cocktail execution. Manage inventory, ordering, receiving, and cost controls. Build staff schedules and oversee day-to-day operations. Create and improve cocktail menus alongside ownership. Plan and execute special events, tastings, live music nights, and community events. Help create social media content and brainstorm marketing ideas to grow the business. Train new bartenders and continue developing the existing team. Maintain cleanliness, organization, and compliance with all health and ABC regulations. Solve problems quickly and keep service running smoothly during busy shifts. We're Looking For Someone Who Is Hard-working and takes ownership. Highly organized and detail-oriented. Creative with cocktails, events, and guest experiences. A natural leader who enjoys coaching and developing people. Comfortable working in a fast-paced craft cocktail environment. Passionate about whiskey, spirits, and hospitality. Self-motivated and always looking for ways to improve the business. Professional, dependable, and accountable. Excited to help grow Great American Craft Bar for the long term. Preferred Experience Previous experience as a Bar Manager or Lead Bartender. Strong knowledge of craft cocktails, whiskey, beer, and wine. Experience with inventory management, ordering, and cost control. Experience scheduling staff and managing labor. Familiarity with POS systems and basic reporting. Social media or marketing experience is a plus. Why Join Us? We're building something different. This isn't just about running a bar—it's about creating one of Orange County's best craft cocktail destinations. If you're someone who loves bringing ideas to life, creating memorable guest experiences, and wants the opportunity to grow alongside a growing business, we'd love to meet you. Competitive pay based on experience, plus tips and opportunities for growth.
